| | Ïàïêè ìåíþ «Ïèòåéíûé äîì», «Êîôåéíÿ», «ðåñòîðàöèÿ», ïàïêà ñ÷åòîâ «Èòîãè» ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»
D-1-43c Ôèðìåííûé ñòèëü, âèçèòêà, ôèðìåííûé áëàíê, êîíâåðò |
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Íàçâàíèå ðàáîòû
Ïàïêè ìåíþ «Ïèòåéíûé äîì», «Êîôåéíÿ», «ðåñòîðàöèÿ», ïàïêà ñ÷åòîâ «Èòîãè» ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»
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Title of work
Menu and bill folders of restaurant “REPORTER”
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Ðàáîòà îòíîñèòñÿ ê ñåðèè ðàáîò / workline
Êîðïîðàòèâíûé ñòèëü ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»/Corporate style of restaurant “REPORTER”
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Ðåêëàìîäàòåëü
Ðåñòîðàí «ÐÅÏÎÐÒ¨ÐÚ»
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Advertiser
Restaurant “REPORTER”
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Ðåêëàìèðóåìûé ïðîäóêò, óñëóãà
Ðåñòîðàí
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Product, service to be advertised
Restaurant
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Îïèñàíèå òâîð÷åñêîé èäåè, ñëîãàí
Ïàïêè ìåíþ ÿâëÿþòñÿ êâèíòýññåíöèåé ôèðìåííîãî ñòèëÿ ðåñòîðàíà. Âûçûâàþùèå èíòåðåñ ôîòî, ëàêîíè÷íûå îïðåäåëåíèÿ è òðàäèöèîííûé äëÿ çàâåäåíèÿ äèçàéí îòêðûâàþò ïåðåä ÷èòàòåëåì äóøó «ÐÅÏÎÐÒ¨ÐÀ».
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Slogan, description of creative idea
Menu holders are a quintessence of the restaurant corporate style. Interesting photos, laconic definitions and traditional fro the restaurant design reveals a soul of “REPORTER” to a reader.
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Àâòîð èäåè
Òâîð÷åñêèé êîëëåêòèâ àãåíòñòâà “USP”.
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Author of idea
“USP” creative team.
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Òâîð÷åñêèé ðóêîâîäèòåëü
Âèòàëèé Óëèöêèé
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Creative manager
Vitaliy Ulitskiy
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Êîïèðàéòåð
Àíòîí Ôðèäëÿíä
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Copywriter
Anton Freedland
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Àðò-äèðåêòîð
Íàòàëèÿ Ãîðîøêî
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Art-director
Natalia Goroshko
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Äèçàéíåð
Íàòàëèÿ Èâàùóê
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Designer
Natalia Ivashchuk
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Äàòà ñîçäàíèÿ (ÌÌ-ÃÃÃÃ)
08-2003
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