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  Ïàïêè ìåíþ «Ïèòåéíûé äîì», «Êîôåéíÿ», «ðåñòîðàöèÿ», ïàïêà ñ÷åòîâ «Èòîãè» ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»
D-1-43c Ôèðìåííûé ñòèëü, âèçèòêà, ôèðìåííûé áëàíê, êîíâåðò

 

Íàçâàíèå ðàáîòû
Ïàïêè ìåíþ «Ïèòåéíûé äîì», «Êîôåéíÿ», «ðåñòîðàöèÿ», ïàïêà ñ÷åòîâ «Èòîãè» ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»
Title of work
Menu and bill folders of restaurant “REPORTER”
Ðàáîòà îòíîñèòñÿ ê ñåðèè ðàáîò / workline
Êîðïîðàòèâíûé ñòèëü ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»/Corporate style of restaurant “REPORTER”
Ðåêëàìîäàòåëü
Ðåñòîðàí «ÐÅÏÎÐÒ¨ÐÚ»
Advertiser
Restaurant “REPORTER”
Ðåêëàìèðóåìûé ïðîäóêò, óñëóãà
Ðåñòîðàí
Product, service to be advertised
Restaurant
Îïèñàíèå òâîð÷åñêîé èäåè, ñëîãàí
Ïàïêè ìåíþ ÿâëÿþòñÿ êâèíòýññåíöèåé ôèðìåííîãî ñòèëÿ ðåñòîðàíà. Âûçûâàþùèå èíòåðåñ ôîòî, ëàêîíè÷íûå îïðåäåëåíèÿ è òðàäèöèîííûé äëÿ çàâåäåíèÿ äèçàéí îòêðûâàþò ïåðåä ÷èòàòåëåì äóøó «ÐÅÏÎÐÒ¨ÐÀ».
Slogan, description of creative idea
Menu holders are a quintessence of the restaurant corporate style. Interesting photos, laconic definitions and traditional fro the restaurant design reveals a soul of “REPORTER” to a reader.
Àâòîð èäåè
Òâîð÷åñêèé êîëëåêòèâ àãåíòñòâà “USP”.
Author of idea
“USP” creative team.
Òâîð÷åñêèé ðóêîâîäèòåëü
Âèòàëèé Óëèöêèé
Creative manager
Vitaliy Ulitskiy
Êîïèðàéòåð
Àíòîí Ôðèäëÿíä
Copywriter
Anton Freedland
Àðò-äèðåêòîð
Íàòàëèÿ Ãîðîøêî
Art-director
Natalia Goroshko
Äèçàéíåð
Íàòàëèÿ Èâàùóê
Designer
Natalia Ivashchuk
Äàòà ñîçäàíèÿ (ÌÌ-ÃÃÃÃ)
08-2003

 

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