| Ïàïêè ìåíþ «Ïèòåéíûé äîì», «Êîôåéíÿ», «ðåñòîðàöèÿ», ïàïêà ñ÷åòîâ «Èòîãè» ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ» D-1-43c Ôèðìåííûé ñòèëü, âèçèòêà, ôèðìåííûé áëàíê, êîíâåðò |
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Íàçâàíèå ðàáîòû Ïàïêè ìåíþ «Ïèòåéíûé äîì», «Êîôåéíÿ», «ðåñòîðàöèÿ», ïàïêà ñ÷åòîâ «Èòîãè» ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»
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Title of work Menu and bill folders of restaurant “REPORTER”
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Ðàáîòà îòíîñèòñÿ ê ñåðèè ðàáîò / workline Êîðïîðàòèâíûé ñòèëü ðåñòîðàíà «ÐÅÏÎÐÒ¨ÐÚ»/Corporate style of restaurant “REPORTER”
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Ðåêëàìîäàòåëü Ðåñòîðàí «ÐÅÏÎÐÒ¨ÐÚ»
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Advertiser Restaurant “REPORTER”
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Ðåêëàìèðóåìûé ïðîäóêò, óñëóãà Ðåñòîðàí
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Product, service to be advertised Restaurant
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Îïèñàíèå òâîð÷åñêîé èäåè, ñëîãàí Ïàïêè ìåíþ ÿâëÿþòñÿ êâèíòýññåíöèåé ôèðìåííîãî ñòèëÿ ðåñòîðàíà. Âûçûâàþùèå èíòåðåñ ôîòî, ëàêîíè÷íûå îïðåäåëåíèÿ è òðàäèöèîííûé äëÿ çàâåäåíèÿ äèçàéí îòêðûâàþò ïåðåä ÷èòàòåëåì äóøó «ÐÅÏÎÐÒ¨ÐÀ».
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Slogan, description of creative idea Menu holders are a quintessence of the restaurant corporate style. Interesting photos, laconic definitions and traditional fro the restaurant design reveals a soul of “REPORTER” to a reader.
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Àâòîð èäåè Òâîð÷åñêèé êîëëåêòèâ àãåíòñòâà “USP”.
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Author of idea “USP” creative team.
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Òâîð÷åñêèé ðóêîâîäèòåëü Âèòàëèé Óëèöêèé
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Creative manager Vitaliy Ulitskiy
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Êîïèðàéòåð Àíòîí Ôðèäëÿíä
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Copywriter Anton Freedland
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Àðò-äèðåêòîð Íàòàëèÿ Ãîðîøêî
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Art-director Natalia Goroshko
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Äèçàéíåð Íàòàëèÿ Èâàùóê
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Designer Natalia Ivashchuk
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Äàòà ñîçäàíèÿ (ÌÌ-ÃÃÃÃ) 08-2003
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